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Keyword [Resistant Starch]
Result: 61 - 80 | Page: 4 of 10
61. Acid Production Of Maize Resistant Starch In The Simulated Fermentation In Vitro And Impacts Of Exogenous Lactic Acid Bacteria On Short-Chain Fatty Acid Production
62. Study On The Influencing Factors And The Physicochemical Properties Of Resistant Starch For Chinese Yam(Dioscorea Opposite Thunb.)Tuber
63. Research On The Preparation For Potato Resistant Starch By Microwave-enzyme Method And Application In Yogurt
64. Study On The Preparation, Characteristic And Application Of Ginkgo Resistant Starch
65. Study Of The Preparation, Physicochemical Properties And Application Of Sweet Potato Resistant Starch
66. Physicochemical Properties Of Barley Starch And Preparation Of Resistant Starch
67. Preparation And Properties Of Texturized Rice Rich In Boiling-stable Resistant Starch By Improved Extrusion Cooking Technology
68. The Preparation Of Cassava Resistant Starch And The Processing Characteristics Comparation
69. Prearation And Bioactivity Of Esterified And Cross-linked Resistant Starch
70. Studies On Preparation And Properties Of Cassave Resistant Starch
71. Effects Of Storage Temperature On Physicochemical Properties Of Rice Starches Gelatinized By Different Grade
72. Effect Of Resistant Starch On Intestine Flora In Rats And The Mechanism Of Action
73. Study On Resistant Starch In Sorghum
74. The Digestibility And Applications From African Locust Bean (parkia Biglobosa) Seeds
75. Assessment Of Biological Functional Properties Of Dietary Fiber And Resistant Starch Derived From Foxtail Millets (Setaria Italica (L.) P. Beauve)
76. Effect Of Resistant Starch On Intestinal Physiological Environment And Gastrointestinal Function In Rats/mice
77. The Effect Of The E-beam Irradiation On The Shelf Life Of Salmon Fish Fillets And The Research Of The Grass Carp Surimi Gels Added With A High Resistant Starch
78. The Characteristics Of Biological Adapative Of Resistant Starch And Control Mechanism
79. Resistant Starch,a Novel Endogenous Inert Marker For Detecting Glucose Absorption Rate In Small Intestine
80. Effect Of High Pressure And Heat Treatment On The Formation Of Sweet Potato Resistant Starch
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