Resistant Starch - Globe Thesis

Keyword [Resistant Starch] Result: 81 - 100 \| Page: 5 of 10
81.	The Effect Of RS4-type Resistant Starch On Growth Performance,Meat Quality And Lipid Metabolism Of Schizothorax Prenanti
82.	Preparation And Properties Of Resistant Starch Derived From Purple Sweet Potato, And Its Proliferation Effects On Bifidobacterium Adolescence
83.	Preparation, Physicochemical Properties And Application Research Of Chinese Chestnut Starch
84.	Physicochemical Properties Of Dioscorea Opposita Thunb. Starch And Resistant Starch
85.	Grading Alcohol Precipitation Of Resistant Starch Derived From Lotus Seed, And Its Probiotics Effects
86.	Effect Of Microwave Irradiation On The Physicochemical Properties Of Castanea Henryi Powder And The Development Of Instant Castanea Henryi
87.	The Study Of Ganoderma Lucidum And Resistant Starchâ€™s Coordinated Intervention On Glucose And Lipid Metabolism Disorders
88.	Effect Of Heat Treatment On Structure Of Resistant Starch And Related Functions
89.	The Preparation Of The Wheat Resistent Starch And The Research On Its Functional Properties
90.	Preparation And Slow-release Property Of Resistant Starch From Acorn
91.	Study On Structure And Properties Of Cassava Starch With Different Digestibility During Different Growth Time
92.	The Structural Characteristic Of Semen Coicis (Coix Lachryma-jobi) Resistant Starch And Its Mechanism In Regulating Intestinal Flora
93.	Studies On The Preparation,Safety,Defecation Function And Weight Loss Of Banana Resistance Starch
94.	Exploration Of Apposite Natural Ingredients For Microencapsulation Of Selected Probiotics And Their Sanative Implications Against Heavy Metals Lethality
95.	Development And Quality Evaluation Of A Steamed Bun With High Resistant Starch And Low Glycemic Index
96.	Properties And Prebiotics Effects In Vitro Of Lotus Seed Resistant Starch Prepared By Different Methods
97.	Digestibility Of Potato Starch By Microwave-Assisted And Annealing
98.	Development And Quality Evaluation Of Agaric Vermicelli And Banana Powder Jelly With High Resistant Starch
99.	Effects Of Hydrothermal Treatments On Preparation Of Resistant Starch With Rice Powder
100.	Study On Effect Of Resistant Starch,Ganoderma Lucidum And Cooperation On Diabetic Rat Genes
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