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Keyword [Response Surface Design]
Result: 1 - 20 | Page: 1 of 2
1. Study On Fermentation Technology And Quality Charaeteristics Of Yali Wine
2. The Study Of Chemical Composition, Extraction Process And Antioxidant Activity Of Several Bamboo Leaves And Blumea Riparia(BL.) DC
3. Multi-spot Hot-bar Soldering Process Parameters Optimization
4. Preparation Of Anion-Cation Organobentonite And Its Properties Of Sorption
5. The Screening Study Of High-yield Lipase Strain
6. The Research Of Making Use Of Tuna Meat By Enzymatic Hydrolysis And Modification
7. Fermentation Optimization Of Recombinant E.Coli Expressing Nitrilase From Acidovorax Facilis 72W
8. Production And Characterization Of Styralyl Acetate Loaded Microcapsules By Complex Cocervation
9. Study On Preparing High Concentration Natural Apple Essence
10. Adsorption Of Cr(Ⅵ) From Aqueous Solution On Organic-inorganic Hybrid Mesoporous Material
11. Studied On Effect Of Oligochitosan On Postharvest Disease Resistance And Storage Quality Of Apricot Fruit
12. Optimization Of The Liquid Fermentation Technology Of Cordyceps Militaris For Cordycepin Production
13. Studies On Coenzyme Q10 Nanostructured Lipid Carriers Dispension And Gels
14. 1, 3 - Propanediol Production Klebsiella Metabolic Regulation Research
15. Synthesis And Ion-exchange Behaviours Of Organic-inorganic Hybrid Ion Exchangers
16. Study On The Preparation And Corrosion Inhibition Performance Of SD - 910 Citric Acid Pickling Corrosion Inhibitor
17. Breeding And Fermentatlon Resarch On ?-PL Producing Bacteria
18. The Optimization Of Fermentation Conditions For Feeding Bacillus Licheniformis BL-5
19. The Research Of Exopolysaccharide Produced By Pesudoalteromonas Issachenkonii HZ
20. Study On The Flavonoids Extraction Technology In Ampelopsis Grossedentata And Its Inhibiting Effect On The Acrylamide Formation In Bakery Product
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