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Keyword [Retain freshness]
Result: 1 - 17 | Page: 1 of 1
1. Fermentation Of Probiotics Utilizing Tilapia Viscera And Its Application
2. Study On The Preparation Of Fig Leaves’ Extracts And Their Antibacterial Effect
3. Fresh Cut Typha Latifolia L Browning Inhibition Technology And Its Application Research
4. Study On Preservation Of Lotus And Vacuum Frying Technique Of Lotus Seeds
5. The Ice Fresh Chicken Corruption Advantage Bacterium Group And Chemical Bacteriostatic Agent Research
6. Study On Map On Prfservation And Research On Assorted Technique Of Mibao Pitaya
7. Study On The Preservation Technology Of Fresh Spriulina
8. Design And Exploit Of Fumigation Control System For Dried Fruit To Retain Freshness
9. The Preparation Of Curdlan And Chitosan Composite Membranes And Its Application On Chilled Meat
10. Processing Technology Optimization And Nutrition And Antioxidant Activity Analysis Of Highland Barley Low Glycemic Index Extruded Noodles
11. Study On Synthesis And Application Of High Purity SDA
12. Preparation Of Nano-TiO2 Modified Bacteriostatic Film And Its Application To The Preservation Of Silver Carp
13. Study On The Changes Of Nutrient Quality And Fresh-keeping Methods Of Postharvest Cerasus Humilis
14. Study On Shelf-keeping Effect Of CO2 Gas Regulator Combined With ClO2 On Broccoli
15. Preparation And Bioactivity Of Astragalus Total Flavonoids And Its Application In Retain Apple Juice Freshness
16. A Poptosis Of Sweet Cherry Rot-causing Mould Induced By Phenyllactic Acid And Its Application In Sweet Cherry Preservation
17. Effects Of 1-Pent CP Combined With Modified Atmosphere On Postharvest Physiology And Preservation Of Nectarine
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