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Keyword [Rheological Property]
Result: 1 - 20 | Page: 1 of 10
1. Raw Starch Modification In Rice Noodles And Its Gelatination Mechanism Induced By Biological Fermentation Process
2. Laboratory Study On The Interfacial Rheological Property Of The Dual-chemical EOR Fluid System Combined By Hydrophobical Associating Polymer (NAPs) And Surfactant (SDBs)
3. The Action Of Depleted Layer Effect And Viscoelastic Effect On Polymer Sweep Coefficient
4. Studies On The Processing Technology And Equipment Of Fish Imitation Engineering Food
5. Study On The Mechanism Of Improving Eating Quality Of Rice Noodles By Lactic Acid Bacteria Fermentation
6. Studies On The Antistatic Modification Of PAN By PAN-b-PEG Copolymerization And PAN/ZnO-whisker Blend
7. Study On Heat-induced Gelation Properties And Gel Forming Mechanism Of Myosin From Rabbit Skeletal Muscles
8. The Forming Mechanism Of Resistant Starch And Its Effect On Rheological Property Of Dough
9. Research On Experiment And Numerical Simulation Of Soy Protein Extrusion Texturization
10. Study On The Preparation, Structure And Properties Of Chitosan Fibers With High Tenacity
11. Mechanism And Applied Study Of Processing High Strength Agar From Gracilaria Species
12. Modification And Dispersion Of Nanometer Calcium Carbonate And Preparation Of Its Composite Coatings
13. Study On Preparation Of Nano-sized Antimony Tin Oxide Powder And Stability Of Conductive Slurry
14. Studies On Equilibrium State Of Phase Separation And Nonequilibrium State Of Rheological Property Of Polymer Blend By Nonlinear Sub-cluster Statistical Theory
15. Study On The Structure And Property Of PP/PC Blends
16. Applied Study Of New-type Polymer Hydrolyzation Mixer And Numerical Simulation Of The Non-Newtonian Fluid In A Stirred Tank
17. Studies On The Properties, Structure And Application Of Artemisia Sphaerocephala Krasch Gum
18. Study On Properties Of Tremolite/Nylon1010 Composites
19. Technical And Theoretical Research Of Semi-solid Al-30%Si Slurry Prepared By Low Superheat Pouring Low Intensity Electromagnetism Stirring
20. Physical Properties Of Rice Starch
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