Rhizopus chinensis - Globe Thesis

Keyword [Rhizopus chinensis] Result: 1 - 20 \| Page: 1 of 2
1.	Fermentation, Purification And Haracteristics Of A Novel Fibrinolytic Enzyme Of Rhizopus Chinensis
2.	Screening Of High Lipase Production Strain For Ester Synthesis And Study Of The Enzyme Production And Fermentation Control
3.	The Lipase With Synthetic Activity In Non-aqueous Phase From Rhizopus Chinensis And Its Characteristics
4.	Synthetic Lipases Produced Under Solid-state Fermentation By Rhizopus Chinensis Isolated From Chinese Daqu
5.	Study On The Improving Enzymatic Catalysis Synthetic Activity Of Lipase From Rhizopus Chinensis
6.	Enzymatic Synthesis Of Oleyl Oleate By Lipase From Rhizopus Chinensis And Its Applications
7.	Study On Solid-State Fermentation Of Rhizopus Chinensis For Production Of Fibrinolytic Enzyme By Using Soybean As Substrate
8.	Optimization Of Solid Fermentation Of Fibrinolytic Enzyme Producted By Rhizopus Chinensis And Cloning And Expression In E.coli BL21
9.	Kinetic Resolution Of (R, S)-2-octanol By Esterification Reactions With Mycelium-bound Lipase From Rhizopus Chinensis
10.	Biodiesel Preparation Catalyzed By Whole-cell Lipase From Rhizopus Chinensis
11.	Biosynthesis Of Citronellyl Esters Using Lipase From Rhizopus Chinensis In Non-aqueous Phase
12.	Coupled Kinetic Resolution Of (R, S)-2-Methylbutyric Acid And Its Ester By Lipases
13.	The Research On The Relationship Between Rhizopus Chinensis Morphology And The Production Of Its Membrane-bound Lipase In The Liquid State Fermentation
14.	Porteomics Analysis Of Rhizopus Chinensis With Different Mycelial Morphology In Submerged Culture
15.	Comparative Proteomic Analysis Of Oil-effect On Lipase With Synthetic Activity Produced By Rhizopus Chinensis
16.	Effects Of Recombinant Rhizopus Chinensis Lipase And Transglutaminase On The Anti-freezing Properties Of Frozen Dough Systems
17.	Directed Modification To Substrate Specificity Of Rhizopus Chinensis CTCCM201021 Lipase
18.	Fermentation Control For Membrane-bound Lipase Produced By Rhizopus Chinensis Based On Morphological Engineering
19.	Study On Koji-Making Process Of Soy Sauce With Multi-Strain And Its Impact On Soy Sauce Flavor
20.	The Analysis Of Rhizopus Chinensis Genome Sequence And Its Preliminary Application
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