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Keyword [Rhodozyma]
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1. Optimization Of Phaffia Rhodozyma Cultivation Conditions, Astaxnathin Extraction And Analysis
2. Improving Astaxanthin Production By Using The Synergistic Effects Between The Metabolic Activities Of Haematococcus Pluvialis And Phaffia Rhodozyma
3. Mutagenesis And Protoplast Fusion Of Phaffia Rhodozyma And Optimazation Of Fermentation
4. Production Of Astaxanthin By Red Yeast Phaffia Rhodozyma
5. Hydrolysis Of Yeast-wall With Lytic Enzyme For Extraction Of Astaxanthin From Phaffia Rhodozyma And Inclusion Of Astaxanthin With β-Cyclodextrin
6. Fife Yeast Biosynthesis Of Astaxanthin
7. Study On Astaxanthin Biosynthesis From Phaffia Rhodozyma
8. Study On The Effective Extraction Of Astaxanthin By The Vacuum Cavitations
9. Studie Of Astaxathin Production By The Fermentation Of Red Yeast Phaffia Rhodozyma
10. Study On Astaxanthin-overproducing Strain Breeding, Fermentation Condition Optimization And Metabolic Flux Analysis Of Phaffia Rhodozyma
11. Study On The Production Of Neokestose, By Xanthophyllomyces Dendrorhous (Phaffia Rhodozyma)
12. Study On Process Engineering Of The Astaxanthin Fermentation By Phaffia Rhodozyma
13. Study On Technology Of Astaxanthin Biosynthesis In Phaffia Rhodozyma
14. Studies On Breeding And Characteristic Analysis Of Phaffia Rhodozyma For Astaxanthin Over-production
15. Breeding Of Phaffia Rhodozyma Astaxanthin-overproducing Strain By Genome Shuffling
16. Study On Location Of Astaxanthin Accumulation And Screening Model Of Astaxanthin-Hyperproducing Strains Of Phaffia Rhodozyma
17. Astaxanthin Fermentation Conditions Optimization Based On Metabolic Analysis
18. Studies On High-cell-density Culture And Kinetic Models Of Astaxanthin Fermentation By Phaffia Rhodozyma
19. Rational Selection Of Astaxanthin High-producing Strain And Optimization Of Fermentation
20. Effect Of Sodium Lactate On Production Of Astaxanthin Of Phaffia Rhodozyma
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