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Keyword [Rice dreg]
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1. Preparation And Enzymatic Modification Of Rice Protein From Rice Dreg
2. Preparation And Solubilization Of Rice Dreg Protein Concentrates From By-Products Of Starch Syrups
3. Study On Preparation Of Rice Protein From Rice Dregs And Its Industrial Design
4. Studies On Preparation Of High Quality Rice Protein By Two-enzyme Method
5. Study On Purification And Modification Of Rice Protein From Rice Dreg
6. The Research On Effective Extraction And Modification Of Rice Protein From Rice Dreg
7. Screening, Identification, Optimization Of Fermentation Conditions And Stability Of Enzyme Activity
8. Study On Enzymatic Modification Technology Of Rice Dreg Protein By Protease Complex
9. Preparation And Characterization Of Microcapsule In Rice Dreg Protein Hydrolysate-Based Wall System
10. Study On The Emulsiifcation And Application Of Rice Dreg Protein Modified Products
11. Effects Of Rice Dreg And Protein Isolate From Rice Dreg On The Gel Properties And Freeze-Thaw Stability Of Silver Carp Surimi
12. Study On The Preparation Of Rice Protein Using Enzyme From Rice Dregs And Development Of Related Products
13. The Study On Computer Simulation Of Counter-Current Ultrasound-Assisted Extraction Processing
14. Structural,Functional And Rheological Properties Of Rice Dreg Protein As Impacted By Transglutaminase And Glycosylation Induced Crosslinking
15. Preparation Of Rice Polypeptide And Detection Of Its Immunocompetence
16. The Relationship Of Properties And Structure Of Rice Dreg Protein And Its Separation And Purification
17. Study On Correlations Between Strains And Qualities Of Rice Dreg Sauce And Recycling Sauce Residue
18. Study On Production Process Control And Antioxidant Activity Of Rice Dreg Sauce
19. Effects Of Degreasing On Structure And Functional Properties Of Rice Dreg Protein And The Interaction Between Gluten And Linoleic Acid
20. Study On The Changes Of Rice Dreg By Double Step Enzymatic Hydrolysis And Antioxidant Stability Of Rice Dreg Peptide
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