Rice quality - Globe Thesis

Keyword [Rice quality] Result: 1 - 20 \| Page: 1 of 4
1.	Researches On The Mechanism Of Rice Aging And Regulation
2.	The Relationship Between Rice Source-Sink And Rice Quality And Their Regulation On The Rice Quality
3.	Researching And Developing Of Rice Quality Evaluation System
4.	Studies On Film-coating Reagent Of Emulsifying Type And Its Influence On Rice Quality
5.	Colloid Property Of Indica Rice
6.	Study On Material Adaptability And Processing Of Quick-freezing Instant Rice
7.	Studies On The Production Technology And Quality Characteristics Of Frozen Cooked Rice
8.	Study On New Technologies In Brown Rice Stabilization
9.	Effect Of EVOH Composites Packaging On Rice Storage Quality And Screening Of Broad - Spectrum Antagonistic Bacteria Of Dominant Bacteria In Rice
10.	Research On Different Controlled Atmosphere Influencing On Stability And Ediblity Of Rice Quality
11.	The Research Of Rule Of Quality Deterioration Of Indica Rice During Storage Time
12.	The Effect And Application Of Ultrasonic-microwave Treatments To The Properties Of Rice Starch Gels
13.	Research On The Key Technology Of Producing Rice Noodle With Broken Rice And Quality Evaluation
14.	The Effects Of Protein On Pasting Properties Of Rice During Storage Ageing And Its Related Ageing Mechanism
15.	The Study On Stability Of Husked Rice In Controlled Atmosphere Storage
16.	Study On The Key Technology And Conditions Of Dehydrated Instant Rice Quality
17.	Quality Change Of Brown Rice After Boring Pest Infected
18.	Design And Optimization Of Low-Pressure Cooking Process And Low-Pressure Cooked Rice Quality Evaluation
19.	The Study Of Temperature Stability Amylase Used In The Improvement Of Rice Quality And Starch Saccharification
20.	The Changes Of Rice Quality Under Different Environmental Conditions After Low Temperature Storage
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