Rice starch - Globe Thesis

Keyword [Rice starch] Result: 1 - 20 \| Page: 1 of 10
1.	Study On The Properties And Retrogradation Mechanism Of Rice Starch
2.	Retrogradation Mechanism Of Rice Starch Mixtures And Extruded Rice Pellets
3.	Preparation And Physicochemical Properties Of Octenyl Succinic Anhydride Modified Early Indica Rice Starches
4.	Physical Properties Of Rice Starch
5.	Studies On Isolation Process And Physicochemical Properties Of Rice Starch
6.	Retrogradation Properties And Application Of Rice Starch By Low And Ultra-low Temperature Precooling
7.	Anti-retrogradation Of High-amylose Rice Starch By Physical Modification And Detection And Characterization Of Retrogradation
8.	Study On The Relation Between The Properties Of Rice Starch And The Quality Of Instant Rice Vermicelli
9.	Preparation Of Resistant Starch From Early India Rice And The Effect On The Production Of Glucoamylaseby Monascus Purpureus In Liquid Culture
10.	Studies On Preparation And Properties Of Ultrafine Rice Starch
11.	Study On Rice Starch And Protein Extraction And Development Of Gluten-free Rice Starch Bread
12.	Studies On Rice Starch Noodles
13.	Studies On Preparation And Properties Of Octenyl Succinic Anhydride Modified Waxy Rice Starch
14.	Studies On Preparation, Properties Of Starch Succinate From Early Indica Rice And Its Application In Low Fat Ice Cream
15.	Physicochemical Characteristics And Molecular Structure And Their Correlation In Rice Starch
16.	Quantitative Determination And Preparation Of Indica Rice Resistant Starch
17.	Preparation And Characteristics Of Maltodextrin With Low Dextrose Equivalent
18.	Preparation Of Slowly Digestible Rice Starch
19.	Effects Of Microwave On Rice Starch
20.	Studies On Preparation, Properties Of Hydroxypropylated Waxy Rice Starch And Its Starch Succinate
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