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Keyword [Rice starch]
Result: 161 - 180 | Page: 9 of 10
161. Effect Of Ultra High Pressure(UHP)treatment On The Physicochemical Properties Of Indica Rice Starch
162. The Properties Of Starch-based Pickering Emulsion And Its Effect On The Emulsification And Gel Properties Of Meat Protein
163. A study of molecular structure and functional properties of rice starches
164. Effects of lipids, amino acids, and beta-cyclodextrin on gelatinization, pasting, and retrogradation properties of rice starch
165. Twin screw extrusion of high moisture rice starch systems
166. The Molecular Mechanism Of Different Types Of Polyphenol Compounds Regulating The Digestibility Of Rice Starch Based On High-pressure Homogenization Environment
167. Study On The Dry Heating Modification And ?-carotene Emulsion Gel Of Whey Protein Isolate Complex Rice Starch
168. Study On The Extraction And Structural Properties Of Starch Blocklets From Waxy Rice
169. Screening Of Lipase Inhibitors In Artemisia Argyi Leaves And Preparation And Release Properties Of Rice Starch Inclusion Complex
170. Construction Of Pickering Emulsion Based On Zein/Rice Starch And Research Of Its Nutrient Delivery Characteristics
171. Study On The Preparation Of Starch Sugar,Rice Protein And Rice Peptide By Enzyme-linked Microfiltration From Broken Rice And Its Optimization
172. Effect Of Lactic Acid Bacteria Fermentation And Enzyme Treatment On The Quality Of Rice Starch And It's Product With Excessive Cadmium
173. The Effect Of Multiple Heat-moisture Treatment On Digestibility Of Rice Starch And Rice Noodle
174. The Anti-digestion Mechanism Of Starch Induced By Protein In Rice
175. Effect Of Electron Beam Irradiation On Storage Quality And Starch Properties Of Rice With High Moisture Content
176. Comparison Of Properties Of Pregelatinized Rice Starch Prepared Using Different Water Content And Its Application In Rice-cakes
177. Study On The Relationship Between Structure And Function Of Yiyang Rice Starch And Its Effect On The Nutrition And Digestibility Of Rice Cake
178. Effect Of Emulsion On The Anti-retrogradation Of Rice Starch
179. The Effect Of Ultra-high Pressure Treatment On The Preparation Of Slowly Digestible Starch Of Glutinous Rice By Temperature-cycled Retrogradation
180. Preparation,Structure And Physicochemical Properties Of Dual-Modified Glutinous Rice Starch With Lactates And Phosphorylation
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