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Keyword [Rice wine koji]
Result: 1 - 6 | Page: 1 of 1
1.
Study On New Methods Of Stereoselective Bioreduction
2.
Research Of Synergism Of Microbes And Its Application In Traditional Guilin Rice Wine Koji
3.
Study On Characteristic Of Polysaccharide From Hakka Rice Wine With Different Koji
4.
Isolation And Identification Of Lactic Acid Bacteria In Rice Wine Koji And Study On Liquid Fermentation Process Of Rice Wine
5.
Screening And Identification Of Flavor-enhancing Microorganisms In Rice Wine Qu And Its Application In Tobacco Fermentation
6.
Study On Microbial Diversity And Volatile Flavor Compounds During The Fermentation Of Chestnut Glutinous Rice Wine
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