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Keyword [Ripening]
Result: 181 - 200 | Page: 10 of 10
181. Effects Of ?-Man And ?-Hex On Ripening And Softening Of Fruits In Processed Tomato
182. Regulation Of Temperature And Humidity On The Formation Of Oil Quality And Volatile Compounds Of Torreya Grandis ‘Merrilli' Seeds During The Post-Harvest Ripening Stage
183. Effects Of Different Oxidation Systems On Biochemical Characteristics And Texture Of Myofibrillar Protein During Beef Ripening
184. Study On The Change Of Nutrition And Functional Components In Nanfeng Tangerine During Ripening
185. Regulation Of Post-harvest Ripening Of Banana And Development Of Low-alcoholicity Banana Wine
186. Micro-nano Structure Control And Light Absorbance Study On CH3NH3PbX3(X=I,Br) Mixed Halide Perovskite
187. Key Technologies Of Refrigerated Prepared Food Of Tilapia Fillets
188. Synthesis And Ripening Of Water-soluble AgInS2 Quantum Dots In Droplet Microreactors
189. Studies On Modification And Application Of Oat Powder Treated By Differential Pressure Explosion Puffing
190. Research On Evaluation Of Post-ripening Quality And Processing Characteristics Of Avocado
191. Study On Self-assembly Of Metal Nanoclusters Regulated By Isomers And Their Properties
192. Study On The Quality And Variation Law Of Longnan Virgin Olive Oil Based On Ripening Stages
193. Effect Of Extrusion Conditions On Processing Properties Of Pea Flour And Its Main Components
194. Effect Of Fat Content On Cheese Quality And Fat Degradation During Yak Milk Hrad Cheese Ripening
195. Effects Of 1-MCP Treatment On The Expression Of SOD Gene Families During Ripening And Senescence Of Apple Fruit
196. Study On Mechanism And Technology Of Preparing Ultrafine Yttrium Oxide By Precipitation With Sodium Carbonate
197. Study On Optimization Of Brewing Technology Of Wild Kiwifruit
198. Effect Of 1-MCP Treatment On Postharvest Physiology And Keeping Quality Of 'Zhaoxia' Peach Fruit
199. Studies On 1-MCP Delaying Ripening And Senescence Of Harvested 'Furong' Plum Fruit And Its Physiological Mechanism
200. Component Analysis Of Ripening Process Of Sesame Seeds,Extraction Of Polysaccharides And Functional Study
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