Font Size: a A A
Keyword [Ripening]
Result: 161 - 180 | Page: 9 of 10
161. Theoretical Study Of Ostwald Ripening Of TiO2-supported Metal Nanoparticles
162. Study On The Synthesis Of Hierarchically Structured Alumina And Their Applications In The Hydrotreating Catalysts
163. Effect Of Mixed Fermentation And After-ripening On Quality And Functional Properties Of Tempeh
164. Research On Characteristic Aroma Of Jujube During Ripening Stages And Processing
165. Preparation Of MOFs-derived Phosphides With Hollow Structures For Supercapacitors
166. Preparation Of Cold-based Noble Metal Aerogels With Controlled Surface Facets And Study On Their Facet-dependent Electrocatalytic Performance
167. Numerical Simulation Of Liquid-Liquid Phase Separation In Immiscible Alloy
168. Coarsening Behavior Of Particles In A Solid/solid System In High Magnetic Fields
169. Effect Of Blanching Temperature On Quality Of Mozzarella Cheese During Ripening
170. Studies On The Mechnism Of Anthocyanin Accumulation During Fruit Ripening Of Lonicera Edulis
171. Effect Of Ripening On Physicochemical Properties,Starch Digestibility And Starch Fine Structure Of Banana Flour
172. Changes Of Flavor Substances And AFB1 Safety Assessment During The After-ripening Period Of Pixian Soybean Paste
173. Effect Of Exogenous Auxin On Sucrose Metabolism And Aroma Volatiles Of Cherry Tomato(Solanum Lycopersicum L.)Fruit During Postharvest Ripening
174. Preparation Of Multi-element Perovskite Oxide Hollow Nanofibers And Their Oxygen Evolution Reaction Performance
175. Gas Sensing Properties Of ZnO/Co3O4 Metal Oxide Semiconductor Materials And The Applications In Fruit Ripening Stage Monitoring
176. Design And Preparation Of Highly Stable Cu-Based Catalysts And Study On Reaction Performance Of CO2 Hydrogenation To Methanol
177. Changes Of Polyphenolsduring Theraspberry Fruits Ripening And Their Extraction And Application
178. Controllable Preparation Of Marcasite-type FeS2 And Electrochemical Properties Research
179. Effects Of Postharvest Sodium Propionate Treatment On Ripening And Blue Mould Of Nanguo Pear Fruit
180. Effects Of MeJA On Quality And Expression Of Key Genes Involved In Ethylene Biosynthesis And Signal Transduction Pathway During Postharvest Ripening Of Apple Fruit
  <<First  <Prev  Next>  Last>>  Jump to