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Keyword [Ropy]
Result: 1 - 7 | Page: 1 of 1
1.
Screening Of A Ropy Streptococcus Thermophilus Strain And Study On The Purification And Rheological Properties Of EPS
2.
Screening Of Ropy Strain Of Streptococcus Thermophilus K2 And Its Application In The Yoghurt Production
3.
Isolation And Identification Of Eps Producing Lactic Acid Bacteria From Sayram, Traditional Xinjiang Ropy Yoghurt, And Its Role In Fermentation Process
4.
The Investigation And Application Of The Technique Of Water Shutoff In The Area Of Ropy Oiliness Of Archaian Buried Hill
5.
CHARACTERIZATION OF EXOCELLULAR SLIME PRODUCED BY BACTERIAL STARTER CULTURES USED IN THE MANUFACTURE OF FERMENTED DAIRY PRODUCTS (YOGURT, SKIM MILK, ROPY)
6.
Effects Of Ropy And Non-ropy Lactic Acid Bacteria On Gel Properties And In Vitro Digestion Of Fermented Milk
7.
Screening Of High-quality Exopolysaccharides-Producing Strains In Kefir Grains,Characterization Of Physicochemical Properties Of Exopolysaccharides And Their Application In The Ropy Yogurt
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