Rosa - Globe Thesis - Globe Thesis

Keyword [Rosa] Result: 1 - 20 \| Page: 1 of 4
1.	Research On Extraction And Production Technology From Rosa Rugosa Yuet Tu
2.	The Study Of Liquid Chromatographic Technology On Food Safety Analysis And The Drawing Of Standard Rules Of Inspection For Export Oil Of Rose(Rosa Sertata×Rosa Rugosa)
3.	Study On The Artificial Aging Of The Cili Dry-claret
4.	Extraction, Purification And Characterization Of Pigment In Flowers Of Hibiscus Rosa-sinensis L.
5.	Study On The High Content Of Vitamin C Of Rose Roxburghii Tratt Oral Liquid
6.	Studies Of Quality Determination Methods For Food Additive Rosa Laevigata Michx Brown And Carmine
7.	The Study Of The Preparation And Biological Activities Of The Total Flavonoids From Rosa Laevigata Michx Fruit
8.	Study On Brewing Technology Of Compound Fruit Brandy
9.	Extraction Of Essential Oil From Rosa Damascena Mill And Its General Utilize
10.	Study Of Rosa Davurica Pall. Quality And Fingerprint Analysis
11.	The Cili Polysaccharide Separation And Purification, Physicochemical Properties And Biological Activity
12.	Study On Quality Analysis And Antioxidant Activities Of Rosa Roxburghii Tratt Fruits And Leaves From Different Planting Bases In Guizhou Province
13.	Study On The Extraction 、bioactivity And Fingerprint Of The Volatile Oil From Rosa Multiflora Thunb
14.	The Research Of Chemical Components And Functions Of Essential Oil Of Rosa Damascena
15.	Studies On The Chemical Constituents And Quality Standards Form The Roots Of Rosa Laevigata Michx
16.	Research And Application Of Imidazolium-based Ionic Liquids For The Separation And Analysis Of Traditional Chinese Medicine And Protein
17.	The Technology Of Rosa Roxburghii Tratt Fruit Wine
18.	Study On Browning And Flavor Control Of Rosa Roxburghii Juice
19.	Study On The Storage Of Fresh Rosa Roxburghii Tratt Fruit
20.	Extraction Of Oil And Proanthocyanidin From Rosa Seed And Their Hypolipidemic Effection
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