Font Size: a A A
Keyword [Rosa roxburghii]
Result: 1 - 20 | Page: 1 of 3
1. Study On The Artificial Aging Of The Cili Dry-claret
2. Study On The High Content Of Vitamin C Of Rose Roxburghii Tratt Oral Liquid
3. The Cili Polysaccharide Separation And Purification, Physicochemical Properties And Biological Activity
4. Study On Quality Analysis And Antioxidant Activities Of Rosa Roxburghii Tratt Fruits And Leaves From Different Planting Bases In Guizhou Province
5. The Technology Of Rosa Roxburghii Tratt Fruit Wine
6. Study On Browning And Flavor Control Of Rosa Roxburghii Juice
7. Study On The Storage Of Fresh Rosa Roxburghii Tratt Fruit
8. Studies On Processing Technique Of Rosa Roxburghii Tratt And Propolis Beverage
9. Rosa Roxburghii Leaves Quality Standards Rise And Rosa Roxburghii Fruit Polyphenols Extraction Technology Research
10. Development Of Roxburgh Rose(Rosa Roxburghii Tratt) Fruit Vinegar Beverage And Its Quality Change During Fermentation
11. Isolation, Purification And Hypoglycemic Activity Of Polysaccharides From Rosa Roxburghii Tratt Fruit And Their Effect On Gut Microflora
12. Study On Volatile Flavor Compounds And Variation Of Rosa Roxburghii Juice
13. Rosa Roxburghii Radix Quality Standard Improvement And Study On The Pollution And Distribution Characteristics Of Heavy Metals In Soils And Different Parts Of Rosa Roxburghii Tratt
14. Study On Biotransformation And Utilization Of Two Kinds Of Edible Mushrooms
15. Study On The Drying Process Of Rosa Roxburghii And The Effect Of Drying On The Active Components And Activity
16. Study On Standard Extract And Antioxidant In Vitro Of Rosa Roxburghii Tratt
17. Study On Perceptive Interaction Of Apple And Rosa Roxburghii Tratt By The Mean Of Threshold
18. Heavy Metal Pollution Characteristics And Health Risk Assessment Of Soil In Rosa Roxburghii Base In Guizhou Province
19. Study Of Processing Technology Of Rosa Roxburghii Tratt Juice
20. Study On Rosa Roxburghii Tratt Oral Liquid And Its Immune Activity
  <<First  <Prev  Next>  Last>>  Jump to