Rosmarinic acid - Globe Thesis

Keyword [Rosmarinic acid] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Efficient Separation And Antioxidant Capacity Of Rosemary Antioxidants
2.	Studies On Synthesis Of Rosmarinic Acid Derivatives And Their Properties Of Inhibition On Bacteria
3.	The Study On Antibacterial Active Constituents Of Perilla Frutescens
4.	The Study On The Extraction Of Rosmarinic Acid From Perillae And The Antioxidant Ability Of The Perillae Extract
5.	The Study On Extraction Of Rosmarinic Acid From Rosemary And Their Antioxidant Ability Of The Rosemary Antioxidant
6.	Study On Antioxidant Capacities And Extraction Of Phenolic Compounds Of Perilla Frutescens By Microwave-assisted Methods
7.	Extraction Of Effective Components And Classification Of Resources In Perilla
8.	The Analysis Of Flavor Compounds And Functional Ingredients In Fresh And Pickled Perilla
9.	Study On The Electrochemical Properties Of Chinese Herbal Medicine And Its Analytical Application
10.	Extraction Of Rosmarinic Acid From Perilla And Application In Meat Products
11.	Studies On The Extraction Process Of The Essential Oil And Anti-oxidants From Rosmarinus Officinalis L
12.	Study On Extraction Technology And Bioactivities Of Effective Components From Perilla Leaves
13.	The Green Separation Technology And Application Of Main Active Ingredients In Rosemary
14.	Study On Extraction Technology And Its Application Of Rosmarinic Acid From Perilla Frutescens
15.	Optimization For Extraction And Enrichment Of Rosmarinic Acid-3-O-glucoside From Cold-pressed Perilla Frutescens Seed Residues
16.	Synergetic Antioxidant Effects Of Rosmarinic Acid Extracted From Perilla Frutescens And Selenium On Dried Beef
17.	Study On Composite Extraction Of Rosmarinic Acid From Rosemary Leaves With Ultrasound And Enzymolysis
18.	Determination Of Active Constituents And Preliminary Study On Antioxidant Activity In Perilla
19.	Study On Biological Activity And Its Application Of Rosmarinic Acid From Perilla
20.	Construction Of Rosmarinic Acid Biosynthesis Pahway In Escherichia Coli
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