Royal jelly - Globe Thesis

Keyword [Royal jelly] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Development Of Propolis And Royal Jelly Soft Capsule, Function Evaluation And Quality Control System
2.	Study On The Preparation Of One Kind Of Glucose-lowering Royal Jelly Compound
3.	Effect Of Some Environmental Conditions On The Quality Of Several Agricultural & Special Products In Preservation
4.	Studies On The Functional And Mixed Beverage "JNC" To Amplify Immune Ability
5.	Study On The Analysis Of Medicine Residues In Animal Origin Food
6.	Study On Antibacterial And Antioxidant Activities Of Royal Jelly Proteins And Its Application In Meat Preservation
7.	The Formula And Processing Technology Of Royal Jelly Milk Powder
8.	Study On Brewing Technology Of Honey-royal Jelly Wine
9.	Preparation And Application Of A Molecularly Imprinted Material Of10-Hydroxy-2-Decenoic Acid
10.	Study On Isolation, Purification, Bio-activity And Preliminary Structure Identification Of Royal Jelly Active Protein
11.	The Anti-aging Effect And Molecular Mechanism Of The Major Royal Jelly Proteins In Drosophila
12.	Ultrafiltration Separation Of MRJPs From Royal Jelly And Utilization Of Recombinant Antibacterial Peptide,Royalisin
13.	The Determination Methods Of Multi-acaricide Residues In Honey And Royal Jelly
14.	Determination Of Royal Jelly Freshness And Detection Of Adulterated Honey By ELISA With A Highly Specific Anti-apalbumin 1, Major Royal Jelly Protein 1 Antibody
15.	Anti-aging Function And Molecular Mechanism Of The Major Roval Jelly Proteins
16.	Study Of Analytic Methods Of Veterinary Drug Residue In Royal Jelly And Milk
17.	Purification And Identification Of Major Royal Jelly Protein 1-3 And Changes In The Process Of Storage
18.	Development And Application Of Detection Methods For Steroid Hormones In Royal Jelly
19.	Study On Removing The Antibiotics Of Fluoroquinolone In Royal Jelly By Molecular Imprinting Technique
20.	Determination Of Residues Of Glucocorticoids In Honey And Royal Jelly By Liquid Chromatography Coupled With Tandem Mass Spectrometry
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