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Keyword [Ruminal]
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1. The Studies On Biohydrogenation Of C18 Unsaturated Fatty Acids And Accumulation Of Precursors Of Conjugated Linoleic Acid
2. Study On The Changes Of Nutritional Value During Solid State Fermentation For Almond Skin
3. Study On The Functional Properties Of Yak Ruminal Protein And Processing Optimization Of Three Kinds Of Cooking Methods
4. Study On The Ruminal Degradation Characteristics Of Fermented Vinegar Residues By N. Sitophila And The Antioxidant Activity Of Carotenoids From The Fermentation
5. Role of ionized calcium and magnesium in cellulose degradation by ruminal bacteria
6. Effect of forage level and oil supplementation on fermentation, trans fatty acids production and ruminal bacteria
7. Production of conjugated linoleic acid (CLA) by ruminal bacteria and the increase of CLA content in dairy products
8. Cereal grains in feedlot rations: Influence of type and method of processing upon starch and protein digestibilit
9. Determining the optimal dietary roughage source and inclusion to decrease hydrogen sulfide in steers fed high-sulfur finishing diet
10. Enhanced Anaerobic Digestion Of Straw Lignocellulose Via Ruminal Microbiota And Digestate Post-treatment
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