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Keyword [SCFA]
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1. Biological Nutrients Removal Driven By Fermentative Short-chain Fatty Acids From Excessive Sludge Improved By Surfactant
2. Effect Of Lactobacillus On The β-Lactoglobulin-Sensitized Mice By Adjusting The SCFA In Gut
3. Effect Of Heat Treatment On Structure Of Resistant Starch And Related Functions
4. Effects And Mechanisms Of Salinity,fat,oil And Grease(FOG) On Short Chain Fatty Acids Production From Food Waste And Waste Activated Sludge Anaerobic Fermentation
5. Effects And Mechanisms Of NOR On Biological Phosphorus Removal And SCFA Production From Waste Activated Sludge Anaerobic Fermentation And Its Regulation
6. Enhanced Short-chain Fatty Acids Production From Waste Activated Sludge By Combining Calcium Peroxide With Free Ammonia Pretreatment
7. Research On The Improvement Of Gut Microbiota And Lipids Metabolism In Rats With Modified Starch
8. In Vitro Fermentation Of Six Different Microwave-synthesized Polydextrose With Different Molecular Weight And Their Impact On The Composition And Metabolites Of Human Gut Microbiota
9. The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs
10. Short-chain Fatty Acid Production by Microbial Organisms in Model Systems Assessed by GCMS
11. Methane producing status, lipids and short chain fatty acids in human
12. In vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota
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