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1. Study On Preparation Of Modified Soy Protein By Enzymatic Hydrolysis-Membrane Separation
2. Radio-labelling Of Long-Lasting Erythropoietin(LL-EPO) And Its Purification
3. Screening And Identification Of A Novel Chitosanolytic Bacterium And Analysis Of The Fermentation Products
4. Preparation Of Chromium With Collagen Complex And Its Function Of Lowering Blood Sugar
5. Identification Of A Chitosanolytic Enzyme From Beta Proteobacterium C-28
6. Studies On Changes Of Protein During The Processing Of JinHua Dry-cured Ham
7. Effects Of MTG On Yoghourt Quality
8. Screening And Identification Of A Chitosanolytic Bacterium And Analysis Of The Fermentation Products
9. Studies On Effects Of Physico-chemical Properties Of Saccharomyces Cerevias Under High Pressure
10. Study And Analysis Of Beer Chill-Haze
11. The Reorganization Technic Research Of Chub Mackerel Pure Fish Flesh
12. An Investigation On Composition Of Phenolic Substances, Fatty Acids And Proteins In Seeds Of Transgenic Soybean
13. Preparation Of Rice Protein Concentration And Its Functionality
14. Extraction, Purification And Functional Properties Of Protein From Buckwheat (Fagopyrum Esculentum Moench) Seeds
15. Effects Of High-pressure Treatment On The Myosin Of Bovine Skeletal Muscle
16. Absorption &transport& Accumulation Of Titanium Dioxide In Plants And Function Methods Between Protein And Metal
17. Selection And Mutation Of Saccharomyces Cerevisiae Strains With High-yield CLA, Purification Of Its Linoleate Isomerase
18. Study On Material Characteristics Of Conventional Freshwater Fish
19. The Preliminary Research On The Isolation And Differential Protein Of Whey Protein In Koumiss Different Fermentation Period
20. The Establishment Of Toxicology Animal Model Of Cigarette Smoke And The Tobacco Specific Nitrosamines (TSNA)
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