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Keyword [SESAME]
Result: 1 - 20 | Page: 1 of 9
1. Study On Enzymatic Hydrolysis On Sesame Protein And Its Hydrolysates Effect Of The Harmful Materials
2. Antioxidant Activity Of Chinese Medicinal Herbs In Edible Oils
3. Study On Extraction, Purification And Antioxidant Activity Of Sesamin From Sesame Oil Residue
4. Study On The Technique Of Extracting And UsingĻ‰-6 Polyunsaturated Fatty Acid Of Sesame
5. Study On Extraction, Purification And Qualities Of Black Pigment From Black Sesame
6. Extraction Of Sesame Active Ingredient Liquid And Application In LeiCha Beverage Processing
7. Studies On The Isolation, Purification And Bioactivity Of Antioxidative Peptides From Sesame Protein
8. Study On Antioxidant Substance Of Sesame Cake Fermentation
9. Study On Technology Of Extraction And Purification Of Sesamin From Sesame And Sesame Meal
10. The Dectection Of Aroma Compounds In Sesame Oil And Its Application In The Aroma Formation And Quanlity Evaluation
11. Studies On Degradation Crude Protein In Different Meals And Propagation Of The Bacillus Sp. M1
12. Study On The Process Of Sesame Flavor Liquor
13. The Effect Of Sesame Varieties And Processing Technologies On Quality Of Sesame Oil And Sesame Protein
14. Functional Analysis On The Key Microorganisms For The Production Of Sesame Flavor Liquor
15. Based On The Characteristic Fatty Acid Of The Near Infrared Of The Identification Of Adulterated Sesame Oil
16. Preparation Of ACE Inhibitory Pepdities From Hydrolysis Of Sesame Meal Protein By Immobilized Enzyme
17. Preparation Of Sesame Oil For Injection Purpose
18. Study Of Preparation Of Dense Fragrant Sesame Oil By Aroma Source Of Mail Lard Reaction And Flavor Substances
19. The Development Of Sesame Protein And Peptide
20. The Studies On Effects Of Low Temperature Extraction Process On Qualities Of Sesame Oils And Sesame Meals
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