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Keyword [SIMCA]
Result: 1 - 20 | Page: 1 of 2
1.
Rapid Valuation And Variety Identification In Quality Of Forsythia Suspensa
2.
Methodology Of Fast Detection Of Pesticide Residues By Multi-Frequency Amplitude Pulse Electronic Tongue
3.
Rapid Detection Of Food-Borne Pathogens By Smartongue
4.
Determination Of Geographical Origin Of Citrus And Adulteration Of Orange Juice By Near Infrared Spectroscopy
5.
Identification Of Vegetable Oils And Fats By Fatty Acid Analysis And Chemometric Techniques
6.
Research On Rapidcharacterization Methods Of Fiber Materials
7.
Research On Classification Of Raw Materials Of Pulp Combined With Near-infrared Spectroscopy Technology And Pattern Recognition
8.
Research On Source Determination Of Mine Water Inrush Based On Laser Induced Fluorescence Technology
9.
Fourier Transform Infrared Spectroscopy For Rapid Detection Of Authenticity And Adulteration Of Edible Oils
10.
Rapid Determination Of The Quality Of Surimi-Based Products Using Near Infrared Spectroscopy
11.
The Studies Of Volatile Components And Unsaponifiable Matter Of Strong Fragrant Peanut Oil
12.
Simutaneusly Determing The Multi-properties Of Residues By Attenuated Total Renectance Infrared Spectroscopy
13.
Rapid Evaluation Of Lateolabrax Japonicus Freshness Based On Near Infrared Spectroscopy
14.
The Research On Recognition Mode Of Rice Bran Oil
15.
In Situ Detection Of Chemical Oxygen Demand In Reactive Dyeing Wastewater Based On UV/Vis Spectroscopy
16.
The Research And Application Of SIMCA Method Based On Infrared Spectroscopy
17.
Study On Detection Of Adulteration In Raw Milk By Near-infrared Spectrometers
18.
Study On High-speed Determination Of Corn Seeds Quality And Variety Using Near Infrared Spectroscopy
19.
Application Of Single Heating Source Simultaneous Distillation Extraction On Tobacco Volatiles Analysis
20.
Identification Of Clostridium Botulinum By Confocal Raman Microscopy
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