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Keyword [SMRT]
Result: 1 - 18 | Page: 1 of 1
1.
Dynamics Of Bacterial Diversity And Functional Genes During Koumiss Fermentation
2.
Diversity Of Lactic Acid Bacteria In Brine Of Traditional Sichuan Paocai
3.
Fatigue And Corrosion Properties Of 316L Stainless Steel With A Gradient Nanostructured Layer
4.
Evaluation Of The Bacterial Contamination In Goat Milk Powder Using PacBio SMRT Sequencing Technology
5.
Analysis Of Nutrient Component And Community Structure Of Microbial In Fresh Mare’s Milk
6.
Investigation Of Bacterial Diversity In Traditional Fermented Dairy Products From Xilingol Of Inner Mongolia And Bayankhongor Of Mongolia
7.
Effect Of Koumiss On The Gut Microbiota In Patients With Chronic Atrophic Gastritis
8.
Development Of Self-balanced Fabrication Device And Properties Characterization For Gradient Nanostructured Round Bar Samples
9.
Studies On The Genomics And Methylomes Of Streptococcus Thermophilus Isolated From Natural Fermented Dairy Products
10.
Bacterial Diversity Of Mare’s Milk And Its Products In Yili Of Xinjiang
11.
Impact Of Antibiotic On Infants’ Gut Microbiota By Culturomics And Metagenomics
12.
Microstructure Evolution And Thermal Stability Of A Ni-based Alloy Processed By 4-pass Surface Mechanical Rolling Treatment
13.
Analysis Of Bacterial Diversity And Genetics Diversity Of Dominant Bacteria In Naturally Fermented Milk In Tajikistan
14.
Diversity Of Bacteria In Naturally Fermented Milk And Koumiss From Uzbekistan
15.
The Diversity Of Lactic Acid Bacteria In Naturally Fermented Milk And Comparative Genomic Analysis Of The Dominant Strains From Morocco
16.
Dynamic Changes Of Lactic Acid Bacteria Microflora During Continuous Fermentation Of Naturally Fermented Milk From Xinjiang
17.
The Diversity Of Lactic Acid Bacteria In Dairy Products From Xinjiang
18.
Study On The Bacterial Diversity And Function Of Maotaixiang Daqu Using The Combination Of Third-generation Sequencing Technology And Culture Method
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