SPME - Globe Thesis - Globe Thesis

Keyword [SPME] Result: 21 - 40 \| Page: 2 of 10
21.	Studies On The Application Of Solid Phase Microextraction In The Analysis Of Organochlorine Pesticides
22.	Quality On Mutton Of Crossbreed Of Borderdale And Poll Dorset Sheep
23.	Studies On Pure Fermenting Pickles And The Volatile Flavor Components
24.	Study On The Determination Of Organic Pollutants In Water By SPME-HPLC
25.	The Application Of SPME Coupled With HPLC In Some Pesticide Residues Analysis
26.	Study On Novel Coating For Solid Phase Microextraction, Its Application And The Application Of Fe Nanoparticles Immobilized On The Resin In Environmental Fields
27.	Preparation Of Thermal-Reaction Type Shrimp Flavors
28.	Analyses Of Nitrobenzene, Benzene, Tolurene, Aniline By HS-SPME-GC-MS And Application Of Resin Supported Nano-iron In Degradation Of CCl4
29.	Study On The Flavor Of Pineapple And The Flavor Changes During Processing And Fermentation
30.	Study On Selecting Excellent Kiwi Wine Yeasts And Controlling Aroma Components
31.	Study On Growth Kinetics And Pharmacokinetics Of Alicyclobacillus Acidoterrestris In Apple Juice
32.	Study On Selecting Superior Cider Strain And Controlling Aroma Components
33.	Study On The Determination And Degradation Of Environmental Hormones-Phthalic Acid Esters
34.	Analysis Of Pesticide Residues In Fruits, Juice And Envirmental Samples By SPME, HF-LPME Coupled With High Performance Liquid Chromatography
35.	Studies On The Aroma Components In Citrus Juice During Key Processing Units
36.	Research Of Spectrometer Based On Liquid Core Waveguide And Applied Study Of In-tube Solid Phases Microextraction Combined With Liquid Chromatography
37.	Analysis Of The Aroma Components In The Post Fermentation Process Of Middle/Little Leaf Tea Picked In Summer/Autumn
38.	Studies On Determination Of Aroma Components Of Zhenjiang Fragrant Vinegar Parched Rice And Its Antioxidant Activity
39.	The Research Of The Solid Phase Microextraction (SPME) For The Determination Of The Volatile Organic Chemicals In The Biological Specimens
40.	Studies On The Aroma Compounds Analysis And Aroma Change During Processing Of Mango
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