SPME-GC-MS - Globe Thesis

Keyword [SPME-GC-MS] Result: 21 - 40 \| Page: 2 of 8
21.	Study On The Fruit Quality And Juice Processing Technology Of Hybrid Oranges
22.	Study On Aromatic Compounds In Camellia Oil Based On SPME/GC
23.	Study On The Flavor Characteristic Of Distillation Process Of Brandy
24.	Microbial Diversity And Flavor Formation In Onion Fermentation
25.	Analysis Of Volatile Component Of Tea Using Gas Chromatography-mass Spectrometry And Chemometric Methods
26.	The Study Of Rapid Detection Techniques Of Food-borne Pathogens Based On The Metabolites
27.	The Important Odorants Of Qingke Liquor And The Aroma Compounds In Its Fermented Grains
28.	Sensory Evaluation Of Coffee In Different Roasting Degrees And Analysis Of The Main Effecting Chemicals
29.	Odor Composition Analysis And Deodorize Of Refrigerator For Food Storage
30.	Research On The Changes Of Volatile Compounds Of Jasmine Tea During The Scenting Process And Technology Improvement
31.	Association Study Of Aroma Compounds And Aroma Style Of Maotai-Flavor Liquor
32.	Determination Of Waste Cooking Oil By Activated Carbon Fiber-solid Phase Microextraction Coupled To GC-MS
33.	Study On Hami Melon Cell Water By Using Ultra High Pressure Technology And Its New Products Devepment
34.	Studies On Process Of Flavoring Agent Fermented By Salted Pepper Juice
35.	Detection And Analysis Of Aroma Components On Fermented Chili Of Broken And Fresh In Hunan Province
36.	Study On The Extraction、Analysis And Functionality Of Amomum Kravanh Pirre Ex Grgnep
37.	A Study On Products And Characteristics Of Stevia Lactic Acid Fermentation
38.	Study On Aromatic Compounds In Camellia Oil Based On Spme/gc
39.	Analysis Of Volatile Compounds In Chinese Traditional Fermented Flour Paste
40.	The Construction Of Model System With Soymilk Volatiles And Influence Of Components On Its Flavor
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