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Keyword [SSOS]
Result: 1 - 13 | Page: 1 of 1
1.
The Preparation, Properties And Utility Of Octenyl Succinic Anhydride Modified Patato Starches
2.
Preparation And Properties Of Octenyl Succinic Anhydride Modified Waxy Wheat Starch
3.
Preparation And Characterization Of Dual-modified Starches With Hydroxypropyl And Octenyl Succinate Anhydride
4.
The Preparation And Application Research Of Low Viscosity SSOS
5.
Influence And Control Of Haught Unit Values Of Egg Albumen On Baked Qualities
6.
The Biosynthesis Of Octenyl Succinic Anhydride Modified Starch And Saccharide Ester By Yeast Displayed Lipase
7.
Identification Of Specific Spoilage Organisms And Quorum Sensing Signal Molecules (DKPs) On Refrigerated Large Yellow Croaker,Pseudosciaena Crocea
8.
Analysis Of Special Spoilage Organisms And Targeted Anti Microbial Technology On Beef During Ice Storage
9.
Identification Of Specific Spoilage Organisms And Their Effects On The Physiochemical Properties Of Little Yellow Croaker
10.
Isolation,Identification And Inhibition Of Specific Spoilage Organism In Catfish Fillet
11.
Research Of SSOS Edible Film
12.
The Performance Of SSOS On Chloropicrin Microencapsulation
13.
Chemical Constituents And Evaluation Of Free Radical Scavenging Activity Of Essential Oil From Piper Longum.L.
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