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Keyword [Saccharomyces cerevisiae]
Result: 1 - 20 | Page: 1 of 10
1. Fundamental Investigations On Overproduction Of Metabolic Intermediate And Heterologous Proteins From Yeast Systems
2. High γ-Linolenic Acid Gene Engineering Of Brassica Napus L. And Helianthus Annuus L.
3. A Study On The Ethanol Tolerance Of A Self-flocculating Fusant Of Schizosaccharomyces Pombe And Saccharomyces Cerevisiae
4. Study On Aroma Compounds In Apple Wine Brewing
5. Construction Of Iron-enriched Yeast Bioengineering Strains And Studies On Biotransformation, Distribution, Combination State Of Iron In Cells Of Saccharomyces Cerevisiae
6. Construction Of Amylolytic Industrial Strains Of Saccharomyces Cerevisiae
7. Studies On Foam Stability Of Unpasteurized Beer Based On Saccharomyces Cerevisiae
8. Effects Of Al～(3+) And Heat Stresses And Tolerant Mechanisms In Saccharomyces Cerevisiae
9. Cloning Key Xylose-metabolic Genes And Construction Of Xylose-fermenting Recombinant Saccharomyces Cerevisiae Strain
10. Analysis Of The Regulation Of Central Metabolism In S.cerevisiae Grown Under Different Culture Conditions
11. Recombinant Saccharomyces Cerevisiae With Improved Properties In Substrate Utility & Ethanol Productivity
12. Studies On The Production Of Isomaltooligosaccharide With Immobilized Enzyme And Its Purification
13. Control And Regulation Of Diacetyl And Higher Alcohols In Beer Fermentation
14. The Breeding Of Saccharomyces Cerevisiae Producing Compatible Level Of SO2 And Studies On The Flavor Stability Of Beer
15. The Effects Of UVB Radiation On Physiological Properties Of Saccharomyces Cerevisiae And Application
16. Construction And Fermentation Of Flocculating Saccharomyces Cerevisiae For Ethanol Production
17. Exploration For Oscillation In Continuous VHG Ethanol Fermentation With Saccharomyces Cerevisiae
18. Study On Preparation Of Saccharomyces Cerevisiae Mannan And Its Structure Identification And Immunocompetence
19. Comparative Lipidomics Studies Of Different Strains Of Saccharomyces Cerevisiae During The Process Of Cellulosic Ethanol Production
20. Bioconversion Of L-Phenylalanine Into Natural 2-Phenylethanol By Yeast Cells
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