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Keyword [Salmonella enteritidis]
Result: 1 - 13 | Page: 1 of 1
1.
Antimicrobial Properties And Mechanisms Of Action Of Egg Albumen Collected From The Early Incubation Stages
2.
Use Of Propidium Monoazide-qPCR And Ethidium Monoazide-qPCR For Differentiation Of Live Vs. Dead Salmonella Enteritidis
3.
Bio-control Of Salmonella Enteritidis In Food Using Biocteriophages
4.
Study On The Reference Materials Of Preparation About Salmonella Enteritidis In Chicken And Nucleic Acid
5.
Construction RpoS Gene Deletion Mutant Of Salmonella Enteritidis And Its Characteristics
6.
Application Of Ethidium Bromide Monoazide (EMA) And PCR Method To Detect Of Viable Salmonella In Chicken Meat
7.
Study On Antibacterial Mechanism Of Koumiss Fermentation Bacteria Antimicrobial Substances On The Salmonella Enteritidis
8.
The SPR Detection Of Salmonella Enteritidis In Food Using Aptamers As Recongnition Elements
9.
Rapid Detection Of Pathogens In PIF And The Stress Responses Of Pathogens
10.
Effect Of Pulsed Electric Field On Pathogenic Bacteria Of Sterilization And Quality In Fresh-cut Apple
11.
Modelling For Survival Of Salmonella Enteritidis With Higher Resistant Ability To Chicken Egg White
12.
Study On Lateral Flow Immunoassays For Detection Of Escherichia Coli O157:H7 And Salmonella Enteritidis Based On Novel Label-free Probes
13.
High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella enteritidis on external surfaces
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