Salmonella typhimurium - Globe Thesis

Keyword [Salmonella typhimurium] Result: 1 - 20 \| Page: 1 of 2
1.	Oral Immunization Of Mice With Attenuated Salmonella Typhimurium Expressing Helicobacter Pylori Urease B Subunit
2.	Quality And Safety Research On Goat Products And Chicken Carcass
3.	Study On The Potential Carcinogenicity Of Irrigative Wastewater In Shijiazhuang City
4.	Study On Simultaneous And Rapid Detection Of E.coli O157:H7 And Salmonella Typhimurium In Food
5.	Center. Hix Dna Interactions With The Hin Protein Nmr Studies
6.	The Study On Surface Enhanced Raman Scattering(SERS) Using Nanomaterials For The Detection Of Foodborne Pathogen
7.	Study On Elimination Of Salmonella Typhimurium On Fresh-cut Cucumber Slices
8.	Studies On Improving Microbial Food Safety Of Fresh-Cut Green Peppers
9.	Expression, Purification And Polyclonal Antibody Preparation Of FliC In Salmonella Typhimurium
10.	Application Of Ethidium Bromide Monoazide (EMA) And PCR Method To Detect Of Viable Salmonella In Chicken Meat
11.	Risk Assessment Of Salmonella Typhimurium And The Changes Of Harmful Microorganisms In The Minimally Processed Strawberry
12.	Development Of Rapid Detection Method And Device Based On The Photothermal Effect Of Gold Nanoparticles
13.	Occurrence And Resuscitation Of A Viable But Non-Culturable State In Salmonella Typhimurium By Thermosonication
14.	Screening Of Phages In Sewage Treament System And The Experimental Study On Prevention And Control Of Salmonella Typhimurium
15.	The Study On The Detection Methods For Salmonella Typhimurium And Staphylococcus Aureus Based On Time-resolved Fluorescence Nanoparticles
16.	Inactivation Mechanism Of Salmonella Typhimurium By Pulsed Electric Field Associated With Membrane Lipids
17.	Effect Of Thermo-sonication Treatment On Pathogens Inactivation And Physicochemical Properties Of Liquid Milk
18.	Preparation Of Immune Camel Milk And Its Protective Effect On Mice Infected With Salmonella Typhimurium
19.	Inactivation Kinectics For Pathogens In Red Pepper Powder Treated By Radio Frequency And Its Quality Study
20.	Interaction Between Resistant Starch Intake And Salmonella Infection
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