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Keyword [Salted duck eggs]
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1. Modification For PVA-Based Composite Packaging Material With Nano-SiO2 And Its Influence On Fresh Preservation Effect Of Salted Duck Eggs
2. Study On The Control System Of Device For Fast Salting Eggs And Experiment On Salting Eggs
3. Nano-Montmorillonite Modified PVOH-Based Composite Packaging Material And Its Effects On Salted Duck EGGS
4. Research Of Nano SiO2,TiO2 Modified Crosslinked PVA-based Film Material And Its Influence On Fresh Preservation Effect Of Low-salted Duck Eggs
5. The Effects Of Several Natural Spices On The Quality,flavor And Lipid Oxidation Of Salted Duck Eggs
6. NaNo-SiO2 Modified PVDC-basedcomposite Packing Material And Its Influence On Fresh Preservation Effect Of Salted Duck Eggs
7. Study On The Effects Of Different Process On The Quality Of Salted Duck Eggs
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