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Keyword [Salted duck eggs]
Result: 1 - 7 | Page: 1 of 1
1.
Modification For PVA-Based Composite Packaging Material With Nano-SiO
2
And Its Influence On Fresh Preservation Effect Of Salted Duck Eggs
2.
Study On The Control System Of Device For Fast Salting Eggs And Experiment On Salting Eggs
3.
Nano-Montmorillonite Modified PVOH-Based Composite Packaging Material And Its Effects On Salted Duck EGGS
4.
Research Of Nano SiO
2
,TiO
2
Modified Crosslinked PVA-based Film Material And Its Influence On Fresh Preservation Effect Of Low-salted Duck Eggs
5.
The Effects Of Several Natural Spices On The Quality,flavor And Lipid Oxidation Of Salted Duck Eggs
6.
NaNo-SiO
2
Modified PVDC-basedcomposite Packing Material And Its Influence On Fresh Preservation Effect Of Salted Duck Eggs
7.
Study On The Effects Of Different Process On The Quality Of Salted Duck Eggs
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