Keyword [Sarcoplasmic proteomics] Result: 1 - 2 | Page: 1 of 1 1.  Potential Mechanisms To Investigate Effects Of High Oxygen And Carbon Monoxide Modified Atmosphere Packaging On Meat Color Stability Of Chilled Beef Steaks 2.  Beef Color Difference Mechanism Of Different Ultimate PH Values During Early Postmortem Based On Sarcoplasmic Proteomics   <<First  <Prev  Next>  Last>>  Jump to

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