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Keyword [Satiety]
Result: 1 - 8 | Page: 1 of 1
1.
Preparation Of Formula Powder For Obese People And Evaluation Of Weight Loss
2.
Screening Of Raw Materials For Meal Replacement Product And Its Development And Evalution
3.
The effects of Polydextrose and Soluble Corn Fiber on laxation and satiety in healthy human subjects
4.
Postprandial effects of resistant starch corn porridges on blood glucose and satiety responses in non-overweight and overweight adults
5.
Do better-liked foods produce more satiety
6.
Physicochemical properties of arabinoxylans and their effect on appetite
7.
Study On Analytical Methods Of Organochlorine The Research And Development Of Granulated Oat Milk And The Study Of Its Satiety And Storage Condition
8.
Study On Medium-and Long-chain Triacylglycerol Oil System For Retarding Digestion And Its Application
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