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Keyword [Sativum]
Result: 21 - 29 | Page: 2 of 2
21.
Effect Of Pisum Sativum Starch As Fat Substitute On Curd Characteristics And Quality Of Cheddar Cheese
22.
Study On The Mechanism Of Pinking Transformation Of Fresh-cut Lily(Lilium Sativum L.)
23.
Study On The Antibacterial Activity Of Garlic Extract
24.
Study On The Properties Of Some Sulfur-containing Amino Acids In Garlic
25.
A novel approach to field pea (Pisum sativum L.) starch fractionation shows technical, physical and functional advantages
26.
Impact of cerium oxide nanoparticles on cilantro ( Coriandrum sativum)
27.
Extraction,Separation,Purification,Identification And Determination Of The Polyphenols From Garlic Peel
28.
Study On Preparation Technology Of Pea Yoghurt And Influencing Factors Of Product Quality
29.
Study On Air Drying Characteristics And Water Transfer Of Garlic(Allium Sativum L.)
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