Sauce residue - Globe Thesis

Keyword [Sauce residue] Result: 1 - 20 \| Page: 1 of 2
1.	Research On The Key Technologies Of Biodoesl Production From Soy Sauce Oil
2.	Sauce Residue Protein Enzymatic Hydrolysis And Its Products Application Research
3.	Isolation And Salt Tolerance Mechanism Of Bacillus Cereus From Soy Bean Sauce Residue
4.	The Way Of Improving The Protein Utilization Ratio Of Soy Sauce Residue
5.	The Lactic Acid Bacteria And Bacillus Licheniformis Are Used To Ferment Soy Sauce Residue
6.	The Study Of Emulsifying Property Of Protein In Soy Sauce Residue And The Antioxidant Activity Of Hydrolyzate
7.	Extraction And Purification Of Soybean Isolfavone From Say Sauce Residue
8.	Technological Research On Drying The Soybean Sauce Residue With Superheated Steam
9.	Study On Separation And High Value Utilization Of Soy Sauce Residue
10.	Study On Correlations Between Strains And Qualities Of Rice Dreg Sauce And Recycling Sauce Residue
11.	Study On The Determination And Extraction Of Soybean Isoflavones From Soy Sauce Residue
12.	The Extraction,Product Modification And Oxidative Stability Of Sauce Residue Oil
13.	The Study On Preparation And Application Of Soy Sauce Residue Starch Composite Film
14.	Studies On Extraction And Properties Of Melanin And Soy Isoflavones From Soy Sauce Residue
15.	Researcheson Harmless Treatment Of Soy Sauce Residue And Its Applications In Cookies
16.	Absorbtion Characteristics Of Supported FeS Modified Soy Sauce Residue Biochar To Hexavalent Chromium In Aqueous Solution
17.	Cultivation Of Chlorella Protothocoides In The Hydrolysate From Soy Sauce Residue Coupling Production Of Fish Protein Feed
18.	Technology Exploration Of High-value Utilization Of Soy Sauce Residue
19.	Production Of High-Protein Feed By Fermenting Extruded Soy Sauce Residue Of Mixed Strains
20.	Optimization Of Soybean Paste Fermentation Process Based On Soy Sauce Residue Utilization
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