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Keyword [Sayram Yoghurt]
Result: 1 - 2 | Page: 1 of 1
1.
Isolation And Identification Of Eps Producing Lactic Acid Bacteria From Sayram, Traditional Xinjiang Ropy Yoghurt, And Its Role In Fermentation Process
2.
Development Of Culture Starter For Industrial Production Of Sayram Yoghurt
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