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Keyword [Scavenging activity]
Result: 1 - 20 | Page: 1 of 3
1. Study On The Degree Of Polymerization And Bioactivities Of Grape Seed Procyanidins
2. Study On The Enzymatic Hydrolysis Of Soy Protein And Antioxidative Activity Of Its Hydrolysate
3. Study On Isolation, Purification, Structure And Structure-activity Relationship Of Tea Polysaccharides
4. Electroanalytical Studies On The Electrode Process Of O2/O2(?) And The Properties Of O2～(?) In Aprotic Media
5. Study On Proanthocyanidins From Sea Buckthorn Seed
6. Chemical And Biological Evaluation Of Antioxidation Of Some Natural Foods
7. A Study Of Antioxidative Activity Of Extracts From Leaves Of Psidium Guajava Linn
8. Charaterization Of Alginate Lyase From Chlorostoma Rustica And The Study Of Bio-chemical Activity Of Alginate Oligosaccharides
9. Studies On Bioactivities Of Fresh Yam
10. Antioxidant Activities Of Yellow Wine And The Involvement Of Phenolic Compounds
11. Compositions Analysis And Products Investigation Of Opuntia Milpa Alta
12. Studies On Separation & Purification Of The Proanthocyanidins In Grape Seed Extract And Their Antioxidation
13. Preparation And Activity Of Hemp Seed Antioxidant Peptide
14. Separation And Purification Of Anthocyanins From Mulberry Fruit
15. Enzymatic Preparation Of Ox Bone Collagen Peptide And Its Free Radicals Scavenging Activity
16. Preparation Of Bioactive Peptides From Fish Scale Gelatin By Emzymatic Hydrolysis
17. Modification Of Soybean Protein Hydrolysates By Fenton Or Plastein Reaction And Its Impacts On Their Bioactivity
18. Synthesis And Free Radical Scavenging Activity Of Triaminopyridine Derivatives
19. A Study On Production Of Antioxidative Whey Peptides In Tangential Flow Filter Enzymatic Membrane Reactor
20. Enzymatic Preparation And Research On The Antibacterial Activity Of Tartary Buckwheat Protein Hydrolysates
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