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Keyword [Sea cucumber]
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1. Study On The Biochemical Characterization Of Collagen And Activity Of Collagen Peptide Extracted From The Body Wall Of Sea Cucumber Stichopus. Japonicus
2. Studies On Processing And Mechanism Of Mircrowave-Freeze Hybrid Drying Sea Cucumbers
3. Primary Studies On The Harmful Effects And Mechanisms Of Ulva Prolifera Green Tide
4. Study On The Producing, Sturcuture And Activity Of Sea Cucumber Fucoidan And Its Enzymatic Degradation Products
5. Studies On Processing Characteristics And Antioxidant Peptides Of Sea Cucumber (Stichopus Japonicus), Scallop (Patinopecten Yessoensis) And Oyster (Crassostrea Talienwhannensis)
6. Biochemical Changes And Antioxidative Oligopeptides In The Autolysis Of Sea Cucumber Stichopus Japonicus
7. Cloning And Expression Of Three Immune Genes In Sea Cucumber, Apostichopus Japonicus And Their Involvement In Immunity
8. Study Of Proteases From Digestive Tract Of Sea Cucumber (Stichopus Japonicus)
9. Studies On The Physical Character Of Collagen Of A Kind Of Sea Cucumber And Some Bioactivities Of The Peptides From The Collagen
10. The Enzymatic Preparation Of Sea Cucumber Peptide And Its Anti-fatigue Action
11. Studies On The Drying Kinetics Of Sea Cucumber (Stichopus Japonicus)
12. Primary Study Of Identification Of Several Sea Cucumbers Based On Mitochondrial DNA Sequences And Its' Application On Productions
13. Extraction And Chemical Component Analysis Of Polysaccharides From Different Sea Cucumbers
14. Preparation Of Nano-silver Coating Solution And Application In The Low-temperature Dried Products Of Sea Cucumbers
15. Analysis In Sophora Japonica L, Etc By Gas Chromatography/Mass Spectrometry
16. Isolation, Purification And Characterization Of Different Kinds Of Sea Cucumber Polysaccharides
17. Study On The Rheological Properties Of Salted Sea Cucumber And Related Standards
18. Studies On Screening And Characterization Of Microorganisms With High Organic-Pollutants-Degrading Capability From Sea Cucumber (Apostichopus Japonicus Selenka) Culture Ponds
19. Studys On The Improvement Effect Of Sea Cucumber Cerebrosides And Sea Cucumber Phospholipid On Alzheimer’s Disease
20. Development And Activity Study Of A Kind Of Total Nutrient Gelatin From Sea Cucumber
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