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Keyword [Seafoods]
Result: 1 - 7 | Page: 1 of 1
1.
Investigations On The Solvent-extraction And Quantification Of Arsenic Species In Seafoods
2.
Development Of Multi-component Quantitation Methodology And Degradation Means Via Electrolyzed Water Of Mycotoxin Contamination In Fresh Fish And Dried Seafoods
3.
Study On The New Analytical Method Of Different Species Of Organotin Compounds In Food
4.
Residues, Sources And Ecological Risk Of Organochlorine Pesticides In Economic Seafoods Of Ningbo And Zhoushan Islands
5.
Isolation,ERIC-PCR Typing And Expressing Of Tdh Gene Of Vibrio Parahaemolyticus In Seafoods Of Shanghai
6.
The Speciation Analysis Of Hg And Pb Based On CE-ICP-MS Together With On-line Pre-concentration And The Characterization Of Lead In Seafoods Collected From Fujian Coast
7.
Persistent organic pollutants: A risk assessment of Vancouver Island First Nations traditional seafoods
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