Font Size: a A A
Keyword [Senescence]
Result: 21 - 40 | Page: 2 of 5
21. Effects Of 1-Methylcyclopropene On Senescence And Quality Maintenance In Leafy Vegetables
22. Effect Of Map And Hypobaric Storage On Senescence And Quality In Water Bamboo Shoot (Zizaniz Caduciflora Turez.) After Harvested
23. Regulatory Mechanisms Associated With Ripening And Senescence Of Muskmelon (Cucumis Melo L.) Fruit Treated With BTH Based On Proteomics
24. Effects Of 1-MCP Treatment On Quality, Physiologies Of Softening And Senescence Of Carambola Fruit During Storage
25. Study On1-MCP And Meja Regulation And Mechanism Of Quality Of Hami Melon Fruit After Harvest
26. Study On Effect And Mechanism Of Postharvset Treatmebts On Delaying Senescence Of Broccoli Florets
27. Molecular And Physiological Mechanisms Of Structural Analogues Of1-MCP To Regulate Postharvest Ripening And Senescence Of Banana And Strawberry Fruits
28. Effect And Mechanism Of Postharvest Treatments On Senescence Of Blueberry Fruits
29. Bioaccessibility Of Lingwu Long Jujube Fruits During Preservation
30. Study On The Effect Of Ripening And Senescence Of Kiwifruit Treated By Microwave
31. Effects Of Cold Shock And Heat Shock Treatments On Senescence Physiological Properties Of Fresh-cut Vegetables
32. Study On The Changes Of Epicuticular Wax Structure And Composition In The Postharvest Senescence Process Of Korla Fragrant Pear Fruits
33. Study On Extracellular Protein Of Saccharomyces Cerevisiae
34. Improvment On Senile Osteoporosis Mice Of Sialoglycoproteins From Eggs Of Carassius Auratus
35. Mechanism And Application Research On The Technology Of Plastic Modified Atmosphere Box Preservation Of Sweet Cherry
36. Key Technology Of Fresh-Cut Celery Preservation Processing
37. Effects Of Chlorogenic Acid On Postharvest Ripening And Senescence Of Nectarine And Apple Fruit
38. Studies On Delaying Ripening And Senescence Of Harvested 'Younai' Fruits By 1-MCP Treatment And Its Action Mechanism
39. Effects Of Chemical Treatment On Antioxidative Properties Of Fresh-cut Broccoli Florets
40. Regulation Effect Of Sulfur-containing Substances On Disease Resistance And Ripening And Senescence Of Peach Fruit
  <<First  <Prev  Next>  Last>>  Jump to