Font Size:
a
A
A
Keyword [Sensory]
Result: 1 - 20 | Page: 1 of 10
1.
Study On Processing Property Of Different Tea Cultivars For Green Tea Drinks
2.
Characteristics Of Rhizopus' Milk-clotting Enzyme In Jiu-yao And Studies On Texture Of Kou Wan Lao
3.
Tobacco Chemical Constituents And Prediction Of Tobacco Quality By Artificial Neural Network
4.
Research On Storage Characteristics Of Mini Map Processed Food
5.
On The Fabric Tactile Textures From The Principle Of Human Cognition
6.
Study On The Flavor Of Jinhua Ham And Parma Ham
7.
Research And Application Of Knowledge Base For Clothing Sensory Design
8.
Study On The Materials Of Natural Milk Flavor And Milk Flavoring By Enzymes
9.
On-line Nondestructive Prediction Of Pork Quality Using Image And Spectroscopy Information
10.
Study On Stevia Diterpene-glucoside Rebaudioside A
11.
Taste Quality Detection Of Longjing Tea Based On Electronic Tongue Techniques
12.
Synthesis, Characterization And Fluorescent Sensory Properties Of Fluorescent Conjugated Polymers
13.
Convenient Porridge Development And Mechanism Of Gelatinization Retrogradation
14.
Study On The Color Inhibition And Its Mechanism In Soybean Peptide Maillard Reaction System
15.
The Quantification Of Sensory Evaluation Of The Famous Green Tea Quality Using Modern Instruments
16.
Food Sensory Scale Field Analysis
17.
Synthesis, Assembly And Fluorescence Sensory Properties Of Azahetero-based π-conjugated Molecules
18.
Study On Evaluation Of Food Texture Based On Chewing Simulation
19.
Study On Enzymatic Hydrolysis Of Defatted Peanut Meal And Sensory Tatse Of Its Hydrolysate
20.
A Study On Pork Characteristic Of Wuzhishan Pig
<<First
<Prev
Next>
Last>>
Jump to
