Sensory - Globe Thesis - Globe Thesis

Keyword [Sensory] Result: 181 - 200 \| Page: 10 of 10
181.	The Study Of Process Optimize On Mozzarella Cheese
182.	The Experimental Study Of Lentils Hot Air Drying Characteristic
183.	Effects Of Î²-Glucosidase From Aspergillus Niger On Flavoring Regulation And Flavor Compounds Of Wine
184.	The Key Aroma Compounds Of Vidal Icewine And Their Contribution To The Icewine Sensory Characteristic
185.	The Effects Of Different Solid Concentrations Fermentation On Physicochemical Properties And Sensory Evaluation Of High-salt And Liquid-state Soy Sauce
186.	Studies On The Effect Of Enzymatic Catalysis On Soy Yogurt Quality
187.	The Plant Application And The Factor Of Sweet Taste In The Liquorice Waste
188.	Study On The Methods Of Sensory Evaluation For Lanzhou Alkaline Hand-extended Noodles
189.	Study On Hydrolysates Derived From Mussel Juice And Preparation Of Flavors
190.	Congou Objective Evaluation Of Quality
191.	The Study Of Honey Vinegar About The Best Fermentation Conditions And Oxidation
192.	Research Of Nanchang Fry Powder Processing And Storage Of The Nature
193.	Research On The Quality Change Of Donkey Meat During The Postmortem Aging At Low Temperature
194.	Study On The Flavor And Quality Grade Of Jinhua Ham And Xuanwei Ham
195.	Quality Evaluation And Functional Properties Of Myofibrillar Proteins Of Cultivated Crocodile(Crocodylus Siamensis) Muscle
196.	Research On The Umami Taste Of The Steamed Yangtze Coilia Ectenes Meat
197.	The Research In Changes Of Quality During Storage And Pre-cooking About Apostichopus Japonicus
198.	Study On Taste Characteristics Of Bayberry Juice
199.	Studies On The Baking Conditions Of Jujube And The Sensory Analysis Of Baked Aroma
200.	Studies On Oats Rice Wine Ultrasonic Aging Process
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