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Keyword [Sensory Evaluations]
Result: 1 - 3 | Page: 1 of 1
1.
Application Of Kinetic Model To Predict The Shelf Life Of Dry Salted Duck
2.
Study On The Protein Degradation And Its Impact On The Quality Of The Dry-cured Mutton Ham During The Processing
3.
Food process control based on sensory evaluations
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