Sensory characteristics - Globe Thesis

Keyword [Sensory characteristics] Result: 1 - 20 \| Page: 1 of 2
1.	Research On Storage Characteristics Of Mini Map Processed Food
2.	Study On The Sensory Characteristics Of Dry Red Wine Of Cabernet Sauvignon In Changli
3.	Studies On The Sensory Characteristics Of Dried Bean Curd
4.	Influence Of Probiotic L. Casei Zhang On Texture, Aroma Generation And Sensory Characteristics Of Fermented Milk
5.	Research Of Bioactive Galacto-oligosaccharides Rich Milk
6.	Screening Of Yoghurt Starter Cultures For Fermentation
7.	Preliminary Study On Aroma Generation Of Fermented Soymilk By Lactobacillus Plantarum
8.	Chemical Expression Model Of Sensory Charharacteristic Of Apple Juice
9.	Production Of Flavour Enhancer Maillard Reaction Products From Sunflower Seeds Protein Hydrolysates And Its Sensory Characteristics And Antioxidant Activity
10.	The Research Of Garden Stuff Composite Meat Processing Characteristics
11.	Survival Of Free And Encapsulated Bifidobacterium Bifidum F-35and Their Effects On The Phvsicochemical. Microbiological, Rheological And Sensory Characteristics Of Set-yogurt
12.	The Influence Of Soaking Oak And Cedar Pieces During Alcohol Fermentation On Wine Sensory Quality
13.	Research On The Vintage Influence On The Sensory Differences Of Chinese Dry Red Wines
14.	Gelation Behaviour, Rheology, Microstructure And Sensory Characteristics Of Acid And Salt-induced Soy Proteins Soft-tofu Type Gels
15.	The Study Of Glutinous Rice Group Gel Property
16.	Effect Of Oxidized Lipid With Different Levels On Physico-chemical Properties And Sensory Characteristics Of Sichuan Sausage During Ripening
17.	The Preparation And Functional Studies Of Wholegrain Yoghurt
18.	Research On Tableware Design Guided By Seniors' Sensory Characteristics
19.	Rapid Determination Of The Geographical Origin Of Zanthoxylum Bungeaunm Based On Sensory Characteristics
20.	Effect Of Ultra High Pressure Treatment On The Quality Of Fresh Camel Milk
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