Sensory evaluation - Globe Thesis

Keyword [Sensory evaluation] Result: 181 - 200 \| Page: 10 of 10
181.	Correlative Complexity Analysis Of Tobacco Main Chemical Index And Cigarette Style Sensory Evaluation
182.	Identification And Control Of Off-flavor Compounds From Red Radish Pigment Product
183.	The Influence Of Modification On The Foaming Properity Of Soy Protein And It's Application In The Cake
184.	Test Research Of Beer Based On Electronic Nose/Tongue
185.	Research On Prediction Of Sensory Evaluation Indicators For Unblended Cigarette Based On Data Mining
186.	Research On The Quality Characteristics Of Corn Fermented Dough
187.	The Taste Interaction Of Umami Substances In Edible Fungi
188.	Study On The Technology Of Compound Convenient Sausage Processing
189.	Study On The Boiling And Curing Of Smoked Horsemeat And The Quality Changes During Storage Period
190.	Research On Chicken Flavor Recognition And Correlation Model
191.	Study On Chicken Bouillon Characteristic Flavor And Influenced Factors
192.	Characterization Of Aroma-active Components Of Longjing Tea
193.	Study On Constituent And Part Of Physiological Function From Duyun Maojian
194.	The Characterization Of Pressure Relief Of Warp-knitted Spacer Fabric
195.	The Analysis Of Volatile Compounds In Blueberry Wines
196.	Development Of Full Nutrient High Energy Compound And Convenient For Military Rice
197.	Research On Processes Of Coix Seed Products And Pilot Trials Design Of Instant Coix Seed
198.	The Study Of Wheat Dietary Fiber Addition On The Quality Of Pork Ballpork Ball
199.	Optimize The Raw Materials And Prepare The Quality Improver Of The Pork Balls
200.	Development Of Lentinula Edodes Product Extruded And Its Characteristics
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