Sensory evaluation - Globe Thesis

Keyword [Sensory evaluation] Result: 21 - 40 \| Page: 2 of 10
21.	A Study On The Evaluation Method Of Aesthetical Sensation For Scenic Water
22.	Study On Sensory Evaluation And Kinetics For Litchi Juice Treated With PEF And Freeze Concentration
23.	Study On Palatability Assurance Critical Control Point Of Beef
24.	Extraction, Microencapsulation And Storage Stablity Of Ginger Essential Oil
25.	Effects Of Soybean Peptide On The Properties To Fermented Soybean Milk
26.	The Effects Of Heat Processing On The Bighead Crap Soup Quality
27.	Research On The Characteristics Of Harmonious And Soft Taste Of Beer
28.	Research And Development Of Bag Solid Beverage Using Defatted Wheat Germ
29.	Study On Improving The Processing Quality Of CO₂ Expanded Cut Tobacco And Usability
30.	Study On Influence Of Lactobacillus Helveticus KLDS 1.0432 On Physical, Chemical And Microbial Characters Of Gouda Cheese
31.	Study On Beef Cooking By The Technology Of PACCP (Palatability Assurance Critical Control Point)
32.	Study On The Palatability Assurance Critical Control Points Of Sirloin Steak
33.	The Acquirement And Description Of Sensory Information Related To Clothing
34.	Study On Influence Regularity Of Different Emusifying Salt And Their Addition Amount On Quality Of Processed Cheese
35.	Effects Of Expanding Temperature On Aroma Substances And Sensory Quality Of The Expanded Tobacco By Carbon Dioxide
36.	Application Of Wheat Germ And Wheat Bran In Meat Products
37.	The Study On The Anti-staling Of High-moisture MiGao
38.	Study On The Application Of Voltammetric Electronic Tongue To The Distinction Of Tea Quality
39.	Research On The Sensory Evaluation Of Suiting Formability
40.	Study On The Volatile Flavor Of Duck Products And Product Development
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