Separation and identification - Globe Thesis

Keyword [Separation and identification] Result: 41 - 60 \| Page: 3 of 5
41.	Separation And Identification And Properties Study Of Anthocyanins In Color Wheat Bran
42.	Isolation And Diversity Analysis Of Petroleum Degrading Bacteria In Coastal Zone
43.	Study On Separation, Identification And Characteristics Of The Kitchen Garbage Degrading Bacteria
44.	Separation And Identification Of Taste Peptides In Fermented Bean Curd And Shrimp Paste
45.	The Separation And Identification Of Camellia Nitidissima Chi And Their Potential Activity Evaluation
46.	Separation And Anti-hypoxia Mechanisms Of Functional Compound From Tibetan Turnip(Brassica Rapa L.)
47.	Study On Separation And Identification Of Polygonum Multiflorum Polysaccharides And Its Immunomodulatory Activity
48.	Selection、Identification Of Phosphorous Microorganism And Preparation Of Microcapusle Fertilizer
49.	Study On Isolation And Characterization Of A Trifluralin-degrading Strain D8 And Its Degrading Characteristics
50.	Study On Separation,Identification And Control On Mould Contaminated Bacteria From Dried Persimmon
51.	Analysis And Separation Of The Flavor Components In Neoboletus Brunneissimus
52.	Study Of Separation And Identification Of Antioxidant Ingredients From Grifola Frondosa
53.	Study On Isolation Method Of Microplastics In Marine Environment And Adsorption Of Heavy Metals
54.	Extraction,Isolation And Identification Of Polyphenols From Moringa Oleifera Lam. Leaves And Their Antioxidant Activities
55.	Separation And Identification Of Litchi Pericarp Procyanidins And Their Action Mechanism In Attenuating Atherosclerosis
56.	Chemical Constituents From The Aerial Parts Of Cirsium Japonicum And Their Activities
57.	Separation And Identification Of Anti-foodborne Pathogenic Microorganisms Components Based On Imaging Mass Spectrometry Technology
58.	The Secondary Metabolites From Purpureocillium Lilacinum Strain TPL04
59.	Effect Of Pomegranate Peel Extract On Allelopathic Anti-algal
60.	Effect Of Defatted Soybean Hydrolysate On Soy Sauce Flavor And Identification Of Taste Peptides
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