Separation and identification - Globe Thesis

Keyword [Separation and identification] Result: 81 - 96 \| Page: 5 of 5
81.	Preparation And Functional Activity Of Pearl Oil Apricot Almond Protein And Antioxidant Peptides
82.	Facile Separation And Identification Of Food Pollutant Using TLC-SERS On Diatomite Thin Layer Chromatography
83.	Separation And Identification Of Nucleoside Compounds From Cordyceps Militaris And Its Inhibitory Effect On Human Hepatocellular Carcinomas HepG2 Cells
84.	The Research On The Bacteriostasis Activity And Preservative Effect Of Four Kinds Of Artemisia Essential Oil And 1,8-Cineole On Pathogenic Bacteria Of The Post-harvest Pepper
85.	The Separation And Purification Of Umami Peptides From White Hypsizygus Marmoreu And The Study Of Its Taste Characteristic
86.	Preparation Of Rice Antioxidant Peptides And Its Anti-aging Effects
87.	Study On The Separation And Identification Of Polyphenols From Potentilla Discolor Bge. And Its Biological Activity
88.	Isolation,Identification And Application Of Mould In Daqu Of Nongxiangxing Baijiu
89.	The Separation And Identification Of Colored Substances In Rice Bran Oil And Its Application
90.	Separation And Identification Of Antimicrobial Fractions From Pickled And Dried Mustard And Its Preservation Effect On Minced Pork
91.	Separation And Identification Of Antibacterial Activity Compounds From Dicranostigma Leptopodum (Maxim.) Fedde And Activity Evaluation Of Analogues
92.	Green And Effective Extraction Of Bioactive Alkaloids From The Roots Of Stephania Tetrandra By Deep Eutectic Solvents-based Ultrasound-assisted Extraction
93.	Studies On The Chemical Constituents Of Hedychium Flavum
94.	Studies On The Chemical Constituents Of Hedychium Villosum
95.	Screening Of Cholesterol-Lowering Lactic Acid Bacteria And Its Application In Functional Yoghurt
96.	Research On The Treatment Of Domestic Sewage, Secondary Effluent And Resource Utilization Of Newly Isolated Algae Strain
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